關于設計

設計，當下似乎被靈感源綁架，設計靈感必須引經據典、美學哲學、東方再造、時空宇宙……辭藻華麗到超越空間價值。

At present, design seems to be kidnapped by the source of inspiration. The design inspiration must be based on classics, aesthetic philosophy, Oriental reconstruction, space-time universe... The rhetoric is gorgeous to exceed the value of space. 

設計師團隊從品牌定位，文化，品類，市場等進行梳理，“傳統+未來”“本土+個性”作為品牌的核心定位，空間以中國茶山為引，提煉品牌對比色，既有夏日元氣滿滿的氛圍感，又能在冬日給人一抹亮色。

The designer team combs the brand positioning, culture, category, market, etc. "tradition + future" and "local + personality" are the core positioning of the brand. The space is led by Chinese tea mountain, refining the contrast color of the brand, which not only has a sense of vitality in summer, but also gives a bright color in winter.

得閑，嘆早茶去。
At leisure, I'll go for morning tea.

粵語里，“嘆”是享受的意思，嘆早茶，茶其實是配角，好生享受一個早晨，才是早茶的真義。叫上一盅濃郁的紅茶，上百種精精巧巧的點心任君挑選。或讀上幾張報紙，或聽一場粵劇，或與三五老友談天說笑，又或尋一窗，看看風景，發發呆。清晨就這么慢下來，一天開始于這閑適。而當一天的忙碌結束時，路上偶遇友人，亦會來一句， “得閑飲茶！”

n Cantonese, "sighing" means enjoying. Sighing morning tea is actually a supporting role. It is the real meaning of morning tea to enjoy a good morning. Order a cup of strong black tea and hundreds of exquisite snacks to choose from. Or read a few newspapers, or listen to a Cantonese opera, or talk and laugh with three or five old friends, or find a window to see the scenery and be dazed. The morning is so slow, and the day begins at this leisure. At the end of a busy day, when you meet a friend on the road, you will say, "have time to drink tea!"

 

形態

FOR

存在的形式不是單純的表象，更是對美好事物的一種詮釋。

The form of existence is not a simple appearance, but an interpretation of beautiful things.

嘆早茶，不用趕早，而是一種苦中樂、忙里閑、閑中忙。愈是悠閑，愈是享受，就愈教人不能把時光隨意消磨，愈惜重這片寸光陰和生命的美好。

Sighing for morning tea is not a matter of getting up early, but a kind of pleasure in bitterness, leisure in leisure, and busy in leisure. The more leisurely and enjoyable it is, the more it teaches people not to spend time casually, and the more they cherish this inch of time and the beauty of life.

 

平日里去茶餐廳，歌聲總帶我們回到八九十年代的港樂時代，譚詠麟、張國榮、“四大天王”。有趣的是，早茶茶點亦有“四大天王”——蝦餃、干蒸燒賣、叉燒包、蛋撻。

When we go to a tea restaurant on weekdays, the songs always bring us back to the Hong Kong Music Era in the 1980s and 1990s. Alan Tam, Leslie Cheung and the "Four Heavenly Kings". Interestingly, there are also "Four Heavenly Kings" in the morning tea and refreshments - shrimp dumplings, steamed Shaomai, barbecued pork bun and egg tarts.

 

體驗

EXPERIENCE

空間體驗是情緒的帶動、期待與釋懷，有一種尋找的樂趣。

Space experience is driven by emotion, expectation and release, and it is a fun to find.

用餐時間在空間里是一種美好的儀式，它不僅體現在對菜單的仔細考慮上，菜單上包括了由大廚們準備的季節性菜式菜肴。

Meal time is a beautiful ceremony here. It is not only reflected in the careful consideration of the menu, which includes seasonal dishes prepared by the chefs.

 

項目名稱︱悅玲瓏

項目位置︱中國 福州

空間設計︱零筑設計 

軟裝設計︱極所設計

陳設落地︱若善陳設

品牌策劃︱美凱成創

建設單位︱錦泰創建

空間攝影︱形在攝影

落成時間︱2022.01

特別鳴謝︱悅港琴灣集團